Whatever job you’re after and whatever skills or training you need to get there, we can help. Our wide range of employment support services means we can tailor our support to your individual needs.
We believe that all people with a disability have the potential to contribute to their employers and be included in all aspects of the community. We work with employers to champion diversity in the workplace to help their businesses thrive.
At Campbell Page community is at the heart of everything we do. Our purpose is to make a difference and we achieve this by creating impact and support in all of our communities. We want to help our communities be the best they can be.
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Today is International Day of People with Disability - Australia
The day aims to increase public awareness, understanding and acceptance of people with #disability. In 2019, International Day of People with Disability is focusing on promoting the participation of people with disability and their leadership.
Take some time today to #celebrate the achievements and contributions of people with disability in our #community.
#IDPwD
Renowned celebrity chef Mark Olive launches #Wollongong’s first Indigenous pop-up Restaurant.
Campbell Page were so excited to be able to partner with JobTrail and WorkPac to help 10 youth from the Illawarra region in their aspiration to break into Hospitality and forge a career.
Click the link for more information and how to attend the Black Olive restaurant
www.illawarramercury.com.au/story/6514208/celebrity-chef-mark-olive-launches-wollongong-pop-up-re...Renowned celebrity chef Mark Olive launches #Wollongong’s first Indigenous pop-up Restaurant. JobTrail and WorkPac as part of their #ReconciliationActionPlan commitments and social responsibility in partnership with Campbell Page supported 10 youth from the Illawarra region in their aspiration to break into Hospitality and forge a career. Day 2 on Tuesday was filled with Mark Olive sharing his knowledge on our native bush ingredients. All the participants soaked up Mark’s knowledge of the native ingredients that were used in the dishes for the event.
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